Venezuelan Beaver Cheese

Red Leicester?
-No.
Tilsit?
-No.
Caerphilly?
-No.
Bel Paese?
-No.
Red Windsor?
-No.
Stilton?
-No.
Emmental? Gruyère?
-No.
Any Norwegian Jarlsberger?
-No.
Liptauer?
-No.
Lancashire?
-No.
White Stilton?
-No.
Danish Blue?
-No.
Double Gloucester?
-No.
Cheshire?
-No.
Dorset Blue Vinney?
-No.
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
-No.
Camembert?
-No.
Gouda?
-No.
Edam?
-No.
Caithness?
-No.
Smoked Austrian?
-No.
Japanese Sage Darby?
-No.
Wensleydale?
-No.
Greek Feta?
-No.
Gorgonzola?
-No.
Parmesan?
-No.
Mozzarella?
-No.
Pippo Crème?
-No.
Danish Fimboe?
-No.
Czech sheep's milk?
-No.
Venezuelan Beaver Cheese?
-No.
Cheddar?
-What's that?
Ilchester?
-No.
Limburger?
-No.
Well this is not much of a cheese shop, is it?


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